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Good Luck Fish Cake (如意魚崧, rú yì yú sōng)

Cookbook
Author(s): Wei-Chuan Publishing, Lee-Hwa Lin
Page 43
Cuisine: Chinese
Course: Main Courses
chinese cooking fish fish cakes

Reviews

1 reviews, average rating 5.0 / 5

friederike

16 years ago
5/5
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Really delicious! We unfortunately forgot to add the sauce to the fish-cuttlefish mixture, which made baking a ‘pancake’ somewhat more difficult, but we succeeded, and the result was perfect! As the dish is cooked rapidly, it has little time to actually get warm, so keep an eye on that and don’t prepare the fish in advance as you’ll need the heat it looses.
Don’t be mislead by the portion sizes “ I believe that they take into account that several dishes would be served to a party of six. We serv...
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