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Award-Winning Notting Hill Brownies

Cookbook
Author(s): Marcy Goldman
Page 116
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

sandrita

16 years ago
5/5
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Dark, rich, and chocolatey -- moist but not too fudge-like. Best brownie recipe I've ever made. They consistently get rave reviews and are the most requested item from family and friends. Book is worth every penny it for this recipe alone!

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