Baked Tomatoes

It's hard to come to a fair judgement. There's nothing in this recipe you couldn't have thought of yourself, and the quality of the resulting dish certainly does not depend on the recipe but on the quality of tomatoes used (which, to be honest, weren't the best, but then it's winter, too).

On the other hand, I tend to forget most side dishes and then focus on the few I can remember, so I should be glad for a little reminder. Just remember to use good quality tomatoes!

I did wonder how it would effect the tomatoes if you baked them on a slightly lower temperature for a few hours instead of 20 minutes.. my guess would be a huge improvement (again, only with good tomatoes)...

We served this with Flambéed Pepper Steaks, a good combination.