Buttermilk Pancakes

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 629

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a classic pancake recipe. I have made this recipe using both buttermilk and regular milk soured with white vinegar. I prefer the results made with buttermilk. I also add 1/4 teaspoon of cinnamon and 1/4 teaspoon of cardamom to the batter for flavor.

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