Salmon with a Horseradish Crust, Orange Vodka Sauce

From Culinary Expressions

Cookbook

Author(s): Normand J. Leclair

Page 343

Cuisine: Eastern European

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a flavorful baked salmon dish with a horseradish thyme bread crumb topping and the orange vodka sauce with scallions. It has a nice color as the recipe instructions indicate. It was a very interesting combination of ingredients that worked well together.

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