Borlotti Bean Mole with Roast Winter Squash
Website
Source URL: www.101cookbooks.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I used dried Rancho Gordo borlotti beans and just cooked them in gently boiling water with a bay leaf for about 25 minutes before adding them in with the rest of the ingredients. I browned the squash on the stove top and cooked everything in my slow cooker for 4 hours on low. It turned out just as expected. The dish is pretty heavy, so this recipe definitely makes 6 hearty servings.