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Red Grapefruit Sorbet

Cookbook
Author(s): Emeril Lagasse
Page 203
Cuisine: North American
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

aj12754

14 years ago
4/5
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I am a cheerleader for Team Grapefruit -- I love the stuff and always look for ways to use it beyond the breakfast table. This sorbet is a snap to make, very grapefruity, is a lovely pink color, and has a sweet-tart flavor followed up by a slight peppery kick. It's unusual and appealing. It's light and refreshing. But I am not sure everyone would love it as dessert.
If you are the sort of person who throws elegant dinner parties (I'm not but kind of wish I were), this sorbet -- minus the pepp...
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