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Deep-Dish Blueberry/Cranberry Internet Pie

Cookbook
Author(s): Rose Levy Beranbaum
Page 109
Course: Pies and Tarts
Recipe photo
Photo by Zosia

Photos (2)

Reviews

1 reviews, average rating 5.0 / 5

Zosia

14 years ago
5/5
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Indescribably delicious! Sweet with blueberries, tart with cranberries, the flavour of this pie is greater than the mere sum of its parts. I used the recommended basic flaky pie crust, and it also didn't disappoint; it was buttery, crispy and flaky. Though the components of the pie are not difficult or time consuming to make, there is some waiting time involved (dough must chill, cooked filling must cool etc) before the pie can be assembled, baked and, ultimately enjoyed. It's well worth the wai... Read more
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