Bosc Pears with Chicken
From
Culinary Expressions
Cookbook
Page 168
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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My chicken breasts were too large and so there was not enough space in the pan for the chicken-broth based liquid to go around the chicken and as a consequence the bread crumbs on the chicken became very soft. But it did fill the hunger I had to cook with pears and a small slice of pear with a raisin and the chicken was good. I used Bartlett pears instead of the Bosc and they held up just fine.