Caramel Sauce

This is a delicious caramel sauce, not too cloyingly sweet, made with Lyle's Golden Syrup instead of the standard corn syrup (though the latter can be used as well). Lyle's adds a richness and depth to the flavour of this sauce that's absent from other recipes. I found that the visual cues (colour) for doneness were slightly distorted with the addition of this gold coloured syrup so I do highly recommend you use a thermometer.