Curried Salmon
From
Culinary Expressions
Cookbook
Page 326
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
2 found this helpful
Sign in to mark helpful
This baked salmon dish was topped with a mixture of scallions, curry powder, crumbs mayonnaise, sour cream, etc. The topping turned out a very yellowy orange color and tasted rather buttery and delicious with the salmon. I risked putting in double the curry powder and it was a good call, the flavor came through without being overpowering.