Whole Wheat with Bran

From The Big Book of Bread Machine Recipes

Cookbook

Author(s): Donna Rathmell German

Page 81

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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This is our favorite ABM whole wheat bread right now. I always do it on Whole Wheat Rapid. (Am I the only one who's noticed that breads done on Rapid are better than those done with the regular timing.?) I generally use wheat bran, since I'm out of oat bran and haven't found it in France yet.

1 comment(s)

Peckish Sister · 14 years ago

I never use the rapid setting, always figuring standard would be best. I think I tried it once or twice and did not like the smaller loaves. How is it better for you?

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