Sea bass fillets in a piquant tomato and rosemary sauce

This is a very good, simple and quick way of preparing a healthy main course of sea bass for two. There was lots of flavour in the sauce, mostly made up of store-cupboard essentials like tinned tomatoes, tomato puree, dried herbs, capers and white wine, making it an easy recipe to fall back on with short notice. I served it with new potatoes and roast vegetables and will definitely be doing so again when I want something healthy but tasty for dinner.