Cheezy Mac

From Vegan Diner: Classic Comfort Food for the Body and Soul

Cookbook

Author(s): Julie Hasson

Page 104

Cuisine: North American

Course: Main Courses

cashews Cheeze easy pasta smoked paprika vegan

Reviews

2 reviews, average rating 3.5 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

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A creamy, cashew based sauce with smoked paprika that adds an interesting bit of kick. I used slightly less than 1 1/4 teaspoons, probably around 1 teaspoon because I wasn't sure if the smoked paprika would be too overpowering in the sauce.

4 comment(s)

Queezle_Sister · 14 years ago

Oh this sounds interesting! I've been looking for cashew cream based recipes - did it seem like a cheese-based mac & cheese??

Leeka · 14 years ago

Yes, it was pretty good. It's definitely creamy and you whip up everything in the blender and then just heat the sauce on the stove. It's pretty simple. If you want to give it a try, I can send you the recipe.

Jayme · 14 years ago

Hey, how are you liking the cookbook?!

Leeka · 14 years ago

I like it. It's a library book that I've had to send back but I'm definitely ordering it again because I love comfort food!

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Jayme

14 years ago

★ ★ ★ ★ ★ 3/5

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Good, but a little bland. I still prefer the Fat Free Vegan Kitchen Mac'n'Cheeze, which is similar, but has more flavourful ingredients.

1 comment(s)

Leeka · 14 years ago

I keep hearing about that other Mac'n'cheeze recipe from fat free vegan. I guess it's time to give it a whirl.

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