Quick Puff Pastry

I was feeling a little guilty that I was opting for the "easy" version of this pastry, but Rose immediately assures us in her comments that making this quick version isn't a copout. And it is fairly quick and easy to make. What starts out as a ragged-looking dough, ends up smooth and easy to roll.

I used this batch of pastry for the Two Miniature Golden Apple Galettes so I made the version with less salt that requires a total of 6 turns. This version requires a chilling period in the fridge after the 4th turn.

Although I can purchase a good quality, all-butter frozen puff pastry, I don't think I ever will again - I can practically make this dough in the time it takes me to go to the grocery store and the flavour of the store bought just doesn't compare.