Belgian Style Yeast Waffles

After reading lemonadesandwich's review, I had to try them, and they were excellent. Very easy to make, and the batter really did bubble up in an hour (I find yeast has a very poor concept of recipe time, as I usually let it rise without any heat source). No messy beating of eggs. We had them at dinner, with ice-cream and home grown raspberries and tayberries. Wonderful!

These waffles are much less sweet than my usual recipe. Not a bad thing some times. Great to set up the batter the night before and be ready to go in the morning. Definitely have a yeasty flavor.