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Parsley, Sage, Rosemary, and Thyme Bscuits

Cookbook
Author(s): Mark Reinfeld, Jennifer Murray
Page 239
Cuisine: English/Scottish
Course: Cakes
Recipe photo
Photo by Emszy

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Emszy

14 years ago
5/5
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1 comment(s)

Leeka · 14 years ago
These sound like they would be very yummy. Were they easy to make?
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