Hilbeh (Fenugreek and Coriander Paste)
Cookbook
Page 268
Cuisine: Middle Eastern
Course: Spreads
Reviews
1 reviews,
average rating 2.0 / 5
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Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not very. Also, the jelly coating never formed, but I've since read in Roden's Jewish Food that the fenugreek needs to be ground first.