Poblano Chili Con Carne

From Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

Cookbook

Author(s): Editors of Food & Wine

Page 184

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

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Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the poblanos, allowing them to char slightly. Served with avocado, sour cream and cheese.

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