Wet Walnuts

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 198

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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These are the mix-in for the Maple Walnut Ice Cream. Very simple, just walnuts toasted and then cooked in maple syrup, but sooo delicious!

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