Authentic Danish Pastry Dough
Cookbook
Page 486
Photo by Peckish Sister
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Peckish Sister
Reviews
1 reviews,
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It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got easier to work and my confidence rose. The diagram on page 419 was helpful as well. The very precise directions were very good. I remember making danish as a girl and having a buttery mess. This was a full day’s project for me and I like that the dough makes enough to make two different recipes.
2 comment(s)
lovesgenoise
· 14 years ago
Can't wait to see what you make with it!
Peckish Sister
· 14 years ago
My first attempt was too pathetic to expose in pictures. I was so horrified by what came out of the oven I forgot to glaze it. The alligator came out much better. I seem to have better success the second time around with a lot of these complicated recipes. There are so many interesting Danish variations I look forward to trying more!