Maple Sugar Glaze

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 509

Cuisine: Scandinavian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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I sifted the powdered sugar onto the scale, and was happy to have no lumps for a change. I like this recipe, I had never used heavy cream in my glaze before and I like that is was not too runny. My store no longer carries maple flavoring and so I had to use my old bottle which seemed very thick. Great flavor, but it came out a very dark brown color.

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