Remonce (Almond Pecan Cream Filling)

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 507

Cuisine: Scandinavian

Course: Desserts

Photo by Peckish Sister

Photos (1)

Peckish Sister

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

Peckish Sister

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

I found the Almond/Pecan Remonce filling a little confusing as it did not have a separate recipe like the almond. I thought it would start with the almond recipe and then have pecans added to it. But it is in The Alligator recipe. It is very straight forward recipe that worked up quickly in the food processor and goes great with the whole pecans in that recipe.

Report