Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala)

From 1,000 Indian Recipes

Cookbook

Author(s): Neelam Batra

Page 377

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

The Ducks Guts

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another dish, preferably containing yoghurt. Easy to make, but make sure you have everything ready, as once you start cooking, it is a quick process, just like a stir-fry.

Report