Pastina and Pea Soup

From The Best 125 Meatless Pasta Dishes

Cookbook

Author(s): Susann Geiskopf-Hadler, Mindy Toomay

Page 56

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Pretty darn good for a fast and almost effortless dinner. The only work involved is chopping an onion and some garlic.

A light-ish soup, made a nice dinner with some Camembert after.

Six first-course servings is about right. We had two mains and enough leftover for two lunches.

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