Seasoned Oven Fries

From The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Cookbook

Author(s): John A. McDougall, Mary McDougall

Page 315

Cuisine: North American

Course: Sides

potatoes

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havfaith

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1 reviews, average rating 5.0 / 5

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havfaith

14 years ago

★ ★ ★ ★ ★ 5/5

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Couldn't be easier and yet, they're SO good! I cut up the potatoes and marinate them in a ziploc bag. I just flip the bag over a couple times while it's marinating to evenly coat all the potatoes - easier than trying to do it in a pan.

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