Mac and Cheeze
Cookbook
Page 84
Cuisine: North American
Course: Sides
cheese
macaroni
pasta
Photo by havfaith
Photos (1)
havfaith
Reviews
1 reviews,
average rating 5.0 / 5
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This recipe is the main reason I bought this book and I was not disappointed. No nutritional yeast or fake cheese here. The sauce is nice and creamy and I love the bit of crunch from the panko. It even got the approval of my omni sister who thinks veganism is ridiculous. It even freezes well leftovers. I often bake this in ramekins for nice single serve portions. This has become one of my favorite recipes!
2 comment(s)
havfaith
· 14 years ago
Just wanted to add, I made this with all cashews (as suggested in the recipe) because I couldn't find raw macadamia nuts at the stores I checked. My advice, look harder. It's not nearly as good without the macadamias. Still okay, but not fantastic as it should have been! Of course, I'm not a huge cashew fan either so you might have different results. :-)
Leeka
· 14 years ago
Good to know! Without your comment I probably would have subbed cashews and not looked too hard for raw macadamia nuts. Thanks!