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Cantonese Chicken and Mushrooms

Magazine Issue December 2010 View Magazine Issues
Page 118
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

14 years ago
4/5
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My daughter made this one and I was the happy recipient of the leftovers. They were delicious served over rice as suggested by the recipe. She said it was an easy to throw together weeknight recipe that earned it's place in the weeknight cooking section of the magazine. A great meal with veggies and protein in one dish.

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