Peanut Butter Mousse

This came together easily, and it was the easiest mousse I have ever made. The taste was peanut buttery, but also very light and airy. It had a very good texture, but I could have mixed it longer, I did not see that the ingredients were not homogeneous until serving it. It did shrink on the second day, so it would be preferable to serve it when first made.

This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives contained in a spread like Jif (recommended in the recipe)--but I'd much prefer to add a but more sweetness and avoid the additives. The amount is just right to fill a nine inch tart or pie pan.