Milk Chocolate Ganache Topping

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 317

Cuisine: North American

Course: Desserts

Photo by Peckish Sister

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Peckish Sister

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1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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This is the easiest chocolate ganache recipe I ever made. It was more fun to make than to wash the food processor afterwards however. I used dark chocolate (no soy lecithin) instead of a mixture of milk and bittersweet chocolates. I heated the cream in the microwave. It worked up nicely, spread easily and tasted great!

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