Fried Potatoes

From Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Cookbook

Author(s): Christy Jordan

Page 56

Course: Sides

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1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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I never even considered this a recipe for writing down but I suppose some people might find it helpful. I was surprised to see it in this book. We've been making cubed salt and peppered fried potatoes like this for as long as I can remember and I still make them occasionally. I remember growing up having them on Sunday's for breakfast along with scrambled eggs, some kind of breakfast meat and biscuits.

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