Spicy Beef and New Orleans Red Rice Skillet Dinner
Cookbook
Page 5
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 4.0 / 5
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Hubby really liked this, son said he thought just ok. I enjoyed it. I did leave out the celery and bell pepper since both hubby and son hate celery and son hates bell pepper. I used Sirachi for the hot sauce called for and doubled the amount as we like spicy food. I also added some black pepper. This was an easy one skillet meal for a work night supper.