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100% Whole Wheat Bread

Cookbook
Author(s): Donna Rathmell German
Page 33
Cuisine: North American
Course: Breads
bread whole wheat

Reviews

1 reviews, average rating 4.0 / 5

havfaith

14 years ago
4/5
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This is a really good basic whole wheat bread recipe. I've also subbed rolled oats for some of the flour and really liked the result.

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