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The Lady's House Seasoning

Cookbook
Author(s): Jamie Deen, Bobby Deen, Melissa Clark, Coco Matsuda, Paula Deen
Page 7
Course: Other

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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I can see why this is the Lady's House seasoning as it bumps up the flavor more than just salt. I like that it has black pepper and garlic powder along with the salt. It was delicious on the veggies and burger patty in the Hobo Sacks from the same page. I think it would also be great on chicken, pork, and fish. I only made a half recipe but I plan to keep some on hand for sprinkling when cooking.

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