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Cauliflower with ginger, garlic and green chillies

Cookbook
Author(s): Madhur Jaffrey
Page 80
Cuisine: Indian
Course: Sides
cauliflower Indian vegetables

Reviews

1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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Lovely and fragrant.

I childproofed this one by replacing the chillies with half a bell pepper, and reducing the ginger to just a pinch.

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