Asiago-Almond Chicken
From
Culinary Expressions
Cookbook
Page 84
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish taste better. It was very filling and as you pound the chicken breasts, ½ of a chicken breast makes a nice portion size. This was interesting and fairly easy to make and eat, but I don’t usually stock Asiago cheese and probably won’t make this again.