The most delicious meat cubes

From Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery)

Cookbook

Author(s): Madhur Jaffrey

Page 29

Cuisine: Indian

Course: Main Courses

Indian low-carb meat

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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This was very good. Subtly but clearly spiced. Not really quick if you don't have a pressure cooker, but definitely easy.

I used goat meat for this, as it was said that was the original version, and it was available, and it worked very well. I am sure both beef and lamb would work perfectly too.

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