New York Cheesecake with Strawberry Topping

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 869

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

16 years ago

★ ★ ★ ★ ★ 4/5

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This is the best cheesecake I have ever had, including in restaurants. It's not too heavy, very creamy, just the epitome of what cheesecake should be. (And I don't really like cheesecake.) The only reason I rate it 4 stars is because the recipe is very labor-intensive, and takes at least 2 days. It is not a recipe I would make often because of that, but I would only choose this recipe if I were making cheesecake.

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