Grandma's Yellow Cake with Hard Fudge Frosting

From The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

Cookbook

Author(s): Elizabeth Wiegand

Page 264

Cuisine: Southern/Soul Food

Course: Cakes

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.