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Shepherd's Pie

Cookbook
Author(s): Rose Levy Beranbaum
Page 328
Course: Main Courses
lamb pie potatoes
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

14 years ago
5/5
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Superb flavor stew! I couldn't find lamb shanks, and substituted a boned leg of lamb. It developed a great flavor - and adding prunes gave it zings of sweetness.
The mashed potatoes were a good education for me. Rose recommends using a ricer or pushing them through a sieve. No ricer here, so I used the sieve method - and wow - very fluffy! I found that they were a bit dry, perhaps because I used low fat sour cream? It was easily remedied by a couple tablespoons of milk.
I tried to get the...
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