Curried Cauliflower Soup

The intense curry flavor brought a little heat, the ginger added to the flavor without being able to tell it had been added. This is a thin simple soup with a little bit of cream. I did the pureeing in the slow cooker with my immersion blender. I did not like the graininess of the cauliflower, but my family did. I really liked the cilantro which I used as a garnish instead of mixing in. I paired this with the rich currant scones from The Pie and Pastry Bible and it was a brilliant match. The sweetness of the currents countered the spiciness of the curry soup and added a heartiness to make a great meal.