Baked Eggs with Herbs and Vegetables (Kuku Sabzi)
Cookbook
Page 19
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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The other half liked it, but I found it a little bland, and even a bit odd. Think crunchy lettuce baked custard. The saffron didn't come through at all, but it was perhaps too old. However, if it gets the non-vegetable-eating member of the house to willingly eat vegetables, I'll make it again. We had it with rice, not the suggested yogurt and pita bread.