"French" Fried Potatoes

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 300

Cuisine: French

Course: Sides

oven fries

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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If you are patient, your oven fries will get nicely crisped and golden brown. However, don't stir too soon, or the potatoes will stick to the pan. The recipe doesn't specify when you should start stirring, but I think it is best to wait about 20 minutes.

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