Yellow Tomato Gazpacho

From Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Cookbook

Author(s): Suzanne Goin, Teri Gelber

Page 163

Cuisine: Spanish/Portugese

Course: Soups and Stews

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I've never had Gazpacho before although I've always wanted to try it. I found this recipe and some local grown yellow tomatoes so I knew it was time. My daughter and I really enjoyed this one. It's a great supper or lunch on a hot day since you don't have to use the stove. This tastes better the longer it's chilled. I had some the second day with some toasted sourdough bread and it was even better that way.

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