Savory Cream Puffs – White Truffle Oil Variation
Cookbook
Page 544
Cuisine: French
Course: Appetizers
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
1 reviews,
average rating 5.0 / 5
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These were fun to whip up in the food processor. They have truffle oil, garlic and herbs. One recipe is just enough for one recipe of escargot, and they are the perfect size and have the perfect crunch to compliment the escargot and garlic herb butter. But I sure would like to try them on their own. The crispy exterior and eggy interior seem rather irresistible.