Lemon Icebox Pie with Gingersnap Crust

From Fresh Every Day: More Great Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreno

Page 254

Cuisine: Southern/Soul Food

Course: Pies and Tarts

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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I made this for a Thanksgiving dessert. It was definitely very easy.

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