Carne De Puerco En Chile Colorado (Pork in Red Chile)

The other half thought this was wonderful, and worth doing again. Made it with beef, as I don't eat pork, and used a spoonful of homemade sambal oelek instead of the chiles (South American ingredients aren't that easy to find in Melbourne). The cooking method is unusual, simmering the meat first, and then browning it, but it did work. I would have doubled the Mexican oregano and cumin next time, but husband said definitely not. Pressure cooker 12 mins on high, natural release, 1 cup of water was enough in my pc. At the end there was a little too much liquid for our liking, so I threw in the frozen peas that I was going to serve with it, and that worked.