Pan-fried Fresh Salmon Cakes

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 513

Cuisine: North American

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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These salmon cakes were prepared as the main dish for our cookbook party. The cakes had wonderful flavor, they were creamy inside, cruchy outside, and were just perfect. I've not had home-made salmon cakes, but this is an excellent idea.

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