Anya Potato Salad with Shallots and Vinaigrette
Cookbook
Page 224
Cuisine: English/Scottish
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
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Good, not as good as the sour cream and bacon version I usually make, but we really needed a change. Again, it was very easy to make. I didn't have any shallots or chives, so used a quarter very finly chopped brown onion and two spring onions. Also, the potatoes were from a sack a friend had given as a gift (he lives in the country), so I have no idea what they were. They fell apart a bit, but still tasted good.