Puff Pancake

I've been making this recipe for years: occasionally doubling or tripling the recipe, sometimes adding Fiori di Sicillia or vanilla or Princess flavors. It always works. It never lets me down. The children never complain. And there are never, ever leftovers.

When you don't know what to make and haven't done the marketing, you can pull this one pretty much out of thin air. Nursery food? Maybe. Comfort food? Definitely. Suppertime magic act? Whatever gets the Philistines to the table.